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Savage Coffees: Nirvana
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Savage Coffees: Nirvana

Savage Coffees: Nirvana

2nd Place, 2024 World Barista Championship

14 Nespresso Capsules

Notes - cherry, blackberry, mango

Finca Deborah'sĀ NirvanaĀ is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through anĀ extended nitrogen macerated naturalĀ method, resulting in a cup that is fruit forward and syrupy.

Jamison Savage has long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavour.Ā Ā Savage Coffee hasĀ encapsulatedĀ NirvanaĀ using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.

$25.45
Savage Coffees: Nirvana—
$25.45

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Savage Coffees: Nirvana

2nd Place, 2024 World Barista Championship

14 Nespresso Capsules

Notes - cherry, blackberry, mango

Finca Deborah'sĀ NirvanaĀ is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through anĀ extended nitrogen macerated naturalĀ method, resulting in a cup that is fruit forward and syrupy.

Jamison Savage has long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavour.Ā Ā Savage Coffee hasĀ encapsulatedĀ NirvanaĀ using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.

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2nd Place, 2024 World Barista Championship

14 Nespresso Capsules

Notes - cherry, blackberry, mango

Finca Deborah'sĀ NirvanaĀ is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through anĀ extended nitrogen macerated naturalĀ method, resulting in a cup that is fruit forward and syrupy.

Jamison Savage has long envisioned, and now achieved, delicious encapsulated coffees with excellent extraction and extraordinary flavour.Ā Ā Savage Coffee hasĀ encapsulatedĀ NirvanaĀ using aluminum capsules and infused it with nitrogen to maintain a low residual oxygen content – leading to a longer shelf life.